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Cold Brew 220g
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Cold Brew 220g

It is the replacement of heat with time, that gives the Cold Brewed coffee its unique flavour characteristics. By soaking this specialty roasted coffee for 24 hours in cold water, instead of using a heat method, you will reduce the amount of oils and fatty acids extracted; providing you with a coffee that has up to 67% less acidity and reduces the undesirable flavour elements that give hot-brewed coffee that familiar ‘bite

Grind Settings
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