OUR COFFEE

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  • Plastic Free

    We've worked to ensure we reduce plastic at every stage possible. Our coffee bags are 100% home compostable as well as our shipping bags.

  • Carbon Neutral

    You can offset your carbon emissions by planting trees with One Tree Planted. You can offset your coffee carbon emissions for just $1.50 per year.

  • Certified Organic

    Our organically sourced coffee beans are grown without the use of any artificial chemical substances such as pesticides, herbicides and chemical fertilisers.

  • Rainforest Friendly

    Noego Coffee Co. sources coffee beans that are grown using sustainable methods for agriculture and forestry.

  • Traded Fairly

    Noego Coffee Co. is committed to sourcing only those products that have been traded fairly with farmers across the globe.

CHOOSE YOUR BEAN

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Roasted in two colours to gain different characteristics from each origin. Using premium organic PNG, Brazi and Colombian coffees gives a lovely full flavour, light and balanced acidity, with a light spice and pleasant cocoa finish.
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While providing good depth and body, our Colombian beans have hints of caramel and sweet fruits while offering a balanced acidity.
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With a Chocolate base and hints of sweet fruits, our Brazilian bean is smooth, with medium body and low acidity.
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Our PNG beans have a light and balanced acidity, with hints of spice, malt and tropical fruits, while being highly aromatic.
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BUY ONCE OFF
Our "Cold Brew" Blend is a darker style roast with a majority of Colombian coffee. This gives the cold brew a very pronounced Caramel depth and bold strength to enjoy on the rocks or with your favourite milk.
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SUBSCRIBE
Our "Surprise Me" option means we'll mix it up each week for you. Not only will you get to try our Single origin and blend coffees, you'll also get the opportunity to try other beans that we buy in limited quantities such as Honduran and Ethiopian.
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SUBSCRIBE
BUY ONCE OFF
Roasted in two colours to gain different characteristics from each origin. Using premium organic PNG, Brazilian and Colombian coffees gives a lovely full flavour, light and balanced acidity, with a light spice and pleasant cocoa finish.
Image
SUBSCRIBE
BUY ONCE OFF
While providing good depth and body, our Colombian beans have hints of caramel and sweet fruits while offering a balanced acidity.
Image
SUBSCRIBE
BUY ONCE OFF
With a Chocolate base and hints of sweet fruits, our Brazilian bean is smooth, with medium body and low acidity.
Image
SUBSCRIBE
BUY ONCE OFF
Our PNG beans have a light and balanced acidity, with hints of spice, malt and tropical fruits, while being highly aromatic.
Image
SUBSCRIBE
BUY ONCE OFF
Our "Cold Brew" Blend is a darker style roast with a majority of Colombian coffee. This gives the cold brew a very pronounced Caramel depth and bold strength to enjoy on the rocks or with your favourite milk.
Image
SUBSCRIBE
Our "Surprise Me" option means we'll mix it up each week for you. Not only will you get to try our Single origin and blend coffees, you'll also get the opportunity to try other beans that we buy in limited quantities such as Honduran and Ethiopian. This is only available through our Coffee Subscription.

Choose Your Grind

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Whole Beans

To maintain freshness we recommend keeping coffee in bean form... Once coffee is ground it increases the surface area for oxygen to attack it. Provided you use a burr grinder... Blade grinders should only be used for herbs or pot! Not coffee!
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Course Grind

To maintain freshness we recommend keeping coffee in bean form... Once coffee is ground it increases the surface area for oxygen to attack it. Provided you use a burr grinder... Blade grinders should only be used for herbs or pot! Not coffee!
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Medium Paper Grind

To maintain freshness we recommend keeping coffee in bean form... Once coffee is ground it increases the surface area for oxygen to attack it. Provided you use a burr grinder... Blade grinders should only be used for herbs or pot! Not coffee!
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Medium Metal Grind

To maintain freshness we recommend keeping coffee in bean form... Once coffee is ground it increases the surface area for oxygen to attack it. Provided you use a burr grinder... Blade grinders should only be used for herbs or pot! Not coffee!
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Course Espresso

To maintain freshness we recommend keeping coffee in bean form... Once coffee is ground it increases the surface area for oxygen to attack it. Provided you use a burr grinder... Blade grinders should only be used for herbs or pot! Not coffee!
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Fine Espresso

To maintain freshness we recommend keeping coffee in bean form... Once coffee is ground it increases the surface area for oxygen to attack it. Provided you use a burr grinder... Blade grinders should only be used for herbs or pot! Not coffee!
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Turkish Grind

To maintain freshness we recommend keeping coffee in bean form... Once coffee is ground it increases the surface area for oxygen to attack it. Provided you use a burr grinder... Blade grinders should only be used for herbs or pot! Not coffee!

GUILT FREE COFFEE FROM JUST 60c A CUP

PLASTIC FREE | SUSTAINABLE | FAIR TRADE | ORGANIC

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